Menu

アレグリアガーデンズ天草

Dining

Enjoy the ocean view at your leisure while you savor Japanese and western flavors made with seasonal ingredients that make the most of Amakusa’s bounty, carefully selected by the head chef and skillfully incorporating the culture and traditions of Amakusa.

Terushi Toyonaga

Head Chef

Terushi Toyonaga

Served as a chef for Japanese cuisine at major tourist, urban, and resort hotels before becoming head chef of our hotel in 2007. Acquired “Master” status from the Japan Chefs Association, a Cabinet-accredited non-profit foundation.

Please be sure to let us know in advance about food allergies.

In addition, allergies are handled by 7 specific raw materials. [Eggs, dairy products, wheat, buckwheat, shrimp, crabs, peanuts] I will do it.

Our Hotel’s Finest Kaiseki Cuisine

Hon-zen

Using local ingredients aplenty, we bring out the very best in the ingredients Especially exquisite are the grilled fish flavored with Amakusa sea salt, truffle butter, and lemon and the well-marbled grilled Wagyu beef sirloin. Enjoy the many lavish ingredients boasted by bountiful seas of Amakusa and the fertile earth of Kumamoto.

Hon-zen

＊Please note that the contents may vary depending on the season and availability.

Sakizuke
Ariake Sea shiba shrimp gelee with seasonal vegetable namul salad
Otsukuri
Amakusa seafood medley with lobster, sea bream, amberjack, prawns, and accordion-cut octopus legs
Yakizakana
Grilled seasoned abalone (sea salt, white truffle butter, and lemon to taste)
Dai no Mono
Steamed Amakusa rock oysters
Aizakana
Sauteed grunt fish with checca sauce
Kawari
Ganseki manju in butter sauce
Shiizakana
Grilled beef sirloin (citrus miso and salty lemon tare sauce)
Nimono
Hokuryu-style simmered perch, Shark fin in ankake sauce
Tomewan
Miso soup with Amakusa mussels and summer vegetables
Entree
Mackerel simmered in miso with pickled vegetables and steamed rice (Kumamoto white rice)
Sweets
White chocolate and raspberry gateau with citrus sherbet and seasonal fruit

Exceptional Amakusa Delicacies

Akebono-zen

We serve a blend of creative cuisine and regional dishes made with local Amakusa ingredients.Enjoy the beautiful and bountiful delicacies of the land and sea of Amakusa and Kumamoto.

Akebono-zen

＊Please note that the contents may vary depending on the season and availability.

Sakizuke
Asparagus tofu
Otsukuri
Amakusa seafood medley with sea bream, amberjack, round herring, and prawns
Yakizakana
Grilled seasoned abalone (sea salt, white truffle butter, and lemon to taste)
Dai no Mono
Steamed Amakusa rock oysters
Aizakana
Chilled simmered flounder, octopus, and summer vegetables
Kawari
Almond-crusted fried blue crab
Shiizakana
beef sirloin poele with mushroom cream sauce
Tomewan
Miso soup with sardine dumplings and Nankan-age fried tofu
Entree
Pickled vegetables and steamed rice (Kumamoto white rice)
Sweets
Tofu pudding with seasonal fruit

Make reservations here

Our Hotel’s Original Standard Full-Course Meal

Nagomi-zen

This original full-course meals brings out the best of each of the local ingredients. Among these is Amakusa Bainiku pork, which in addition to reliable safety and quality, has a mild flavor and pleasingly tender texture, and it uses no anti-biotics or anti-microbial agents. Be sure to sample the charms of Amakusa’s local ingredients.

Nagomi-zen

＊Please note that the contents may vary depending on the season and availability.

Sakizuke
Squid dressed with sesame seeds and miso
Otsukuri
Amakusa seafood medley with sea bream, amberjack, round herring, and octopus
Yakizakana
Grilled seasoned abalone (sea salt, white truffle butter, and lemon to taste)
Dai no Mono
Flame-grilled conger eel hot pot
Kawari
Sardine potato dumplings with marinated summer vegetables
Shiizakana
Amakusa Bainiku pork simmered with tomatoes and porcini mushrooms
Tomewan
Miso soup with mussels and sea lettuce
Okazu
Grated yam soup
Entree
Pickled vegetables and steamed rice (Kumamoto white rice)
Sweets
Yuzu-flavored kuzu manju with seasonal fruit

Make reservations here

Kids Lunch

A lineup packed with kids’ favorites, all hand-made by the chefs. Our hotel’s special kids menu uses fresh ingredients with flavor and nutritional balance in mind.

Kids Lunch

＊The menu is subject to change depending on the availability of ingredients.
＊Available for elementary school age or younger guests only. Please select [Elementary School Child (Kids Meal)] when booking accommodations.

Main
Fried shrimp
Plates
Fish fingers, Chicken and rice, Mini omelet, Hamburger, Steamed vegetables, Corn dog, Fried potatoes, Neapolitan spaghetti, Mini salad
Soup
Corn soup
Desserts
Cake, Fruit

Infant Lunch

Infant Lunch

＊The menu is subject to change depending on the availability of ingredients.
＊Available for children from 3 years to pre-school age only. When booking, please select [Infant (Meals and Bedding or Meals Only)].

Main
Fried shrimp
Plates
Fish fingers, Chicken and rice, Hamburger, Steamed vegetables, Corn dog, Fried potatoes, Neapolitan spaghetti, Mini salad
Soup
Corn soup
Desserts
Cake, Fruit

Service

We offer wine and drinks that go well with dishes made using Amakusa's seasonal ingredients.

近藤 和泰

sommelier
Food and Beverage Manager

Kazuyasu Kondo

Certified as a sommelier by the Japan Sommelier Association in 2006.
He has worked as a French cuisine sommelier and manager at major city hotels, including resort hotels.
Since 2020, he has been appointed as the general manager of food and beverage services at our hotel.
Until now.

Accommodation Plans & Reservations