Menu

アレグリアガーデンズ天草

Dining

Enjoy the ocean view at your leisure while you savor Japanese and western flavors made with seasonal ingredients that make the most of Amakusa’s bounty, carefully selected by the head chef and skillfully incorporating the culture and traditions of Amakusa.

Terushi Toyonaga

Head Chef

Terushi Toyonaga

Served as a chef for Japanese cuisine at major tourist, urban, and resort hotels before becoming head chef of our hotel in 2007. Acquired “Master” status from the Japan Chefs Association, a Cabinet-accredited non-profit foundation.

Please be sure to let us know in advance about food allergies.

In addition, allergies are handled by 7 specific raw materials. [Eggs, dairy products, wheat, buckwheat, shrimp, crabs, peanuts] I will do it.

Our Hotel’s Finest Kaiseki Cuisine

Hon-zen

Using local ingredients aplenty, we bring out the very best in the ingredients Especially exquisite are the grilled fish flavored with Amakusa sea salt, truffle butter, and lemon and the well-marbled grilled Wagyu beef sirloin. Enjoy the many lavish ingredients boasted by bountiful seas of Amakusa and the fertile earth of Kumamoto.

Hon-zen

*Please note that the contents may vary depending on the season and availability.

Exceptional Amakusa Delicacies

Akebono-zen

We serve a blend of creative cuisine and regional dishes made with local Amakusa ingredients.Enjoy the beautiful and bountiful delicacies of the land and sea of Amakusa and Kumamoto.

Akebono-zen

*Please note that the contents may vary depending on the season and availability.

Our Hotel’s Original Standard Full-Course Meal

Nagomi-zen

This original full-course meals brings out the best of each of the local ingredients. Among these is Amakusa Bainiku pork, which in addition to reliable safety and quality, has a mild flavor and pleasingly tender texture, and it uses no anti-biotics or anti-microbial agents. Be sure to sample the charms of Amakusa’s local ingredients.

Nagomi-zen

*Please note that the contents may vary depending on the season and availability.

Kids Lunch

A lineup packed with kids’ favorites, all hand-made by the chefs. Our hotel’s special kids menu uses fresh ingredients with flavor and nutritional balance in mind.

Kids Lunch

*The menu is subject to change depending on the availability of ingredients.
*Available for elementary school age or younger guests only. Please select [Elementary School Child (Kids Meal)] when booking accommodations.

Infant Lunch

Infant Lunch

*The menu is subject to change depending on the availability of ingredients.
*Available for children from 3 years to pre-school age only. When booking, please select [Infant (Meals and Bedding or Meals Only)].

Service

We offer wine and drinks that go well with dishes made using Amakusa's seasonal ingredients.

近藤 和泰

sommelier
Food and Beverage Manager

Kazuyasu Kondo

Certified as a sommelier by the Japan Sommelier Association in 2006.
He has worked as a French cuisine sommelier and manager at major city hotels, including resort hotels.
Since 2020, he has been appointed as the general manager of food and beverage services at our hotel.
Until now.

Accommodation Plans & Reservations