Our Hotel’s Finest Kaiseki Cuisine

Hon-zen

Using local ingredients aplenty, we bring out the very best in the ingredients Especially exquisite are the grilled fish flavored with Amakusa sea salt, truffle butter, and lemon and the well-marbled grilled Wagyu beef sirloin. Enjoy the many lavish ingredients boasted by bountiful seas of Amakusa and the fertile earth of Kumamoto.

＊Please note that the contents may vary depending on the season and availability.

Sakizuke

Ariake Sea shiba shrimp gelee with seasonal vegetable namul salad

Otsukuri

Amakusa seafood medley with lobster, sea bream, amberjack, prawns, and accordion-cut octopus legs

Yakizakana

Grilled seasoned abalone (sea salt, white truffle butter, and lemon to taste)

Dai no Mono

Steamed Amakusa rock oysters

Aizakana

Sauteed grunt fish with checca sauce

Kawari

Ganseki manju in butter sauce

Shiizakana

Grilled beef sirloin (citrus miso and salty lemon tare sauce)

Nimono

Hokuryu-style simmered perch, Shark fin in ankake sauce

Tomewan

Miso soup with Amakusa mussels and summer vegetables

Entree

Mackerel simmered in miso with pickled vegetables and steamed rice (Kumamoto white rice)

Sweets

White chocolate and raspberry gateau with citrus sherbet and seasonal fruit

• Make reservations here

• Reservations for special rooms

Our Hotel’s Original Standard Full-Course Meal

Nagomi-zen

This original full-course meals brings out the best of each of the local ingredients. Among these is Amakusa Bainiku pork, which in addition to reliable safety and quality, has a mild flavor and pleasingly tender texture, and it uses no anti-biotics or anti-microbial agents. Be sure to sample the charms of Amakusa’s local ingredients.

＊Please note that the contents may vary depending on the season and availability.

Sakizuke

Squid dressed with sesame seeds and miso

Otsukuri

Amakusa seafood medley with sea bream, amberjack, round herring, and octopus

Yakizakana

Grilled seasoned abalone (sea salt, white truffle butter, and lemon to taste)

Dai no Mono

Flame-grilled conger eel hot pot

Kawari

Sardine potato dumplings with marinated summer vegetables

Shiizakana

Amakusa Bainiku pork simmered with tomatoes and porcini mushrooms

Tomewan

Miso soup with mussels and sea lettuce

Okazu

Grated yam soup

Entree

Pickled vegetables and steamed rice (Kumamoto white rice)

Sweets

Yuzu-flavored kuzu manju with seasonal fruit

Dining hall

This ocean view dining hall has large windows looking out on the open seas of Amakusa. Relax and enjoy a leisurely time surrounded by the view of the shimmering sea.

Grand Mar

In addition to use as a restaurant, it can also be used as a venue for small parties. Enjoy breakfast while experiencing the Amakusa sea breeze with terrace seating.

Camellia

Camellia is located above Grand Mar. The beach in front of the hotel offers a view that stretches off to the horizon, and enjoying a meal while taking in the scenery will leave you wondering where the time went.

Ilha and Mar

Ilha and Mar are available for banquets, and because they are located upstairs, they offer sweeping views of the water, giving the impression of being surrounded by the sea. Experience a pleasant banquet amid the vast panoramic ocean view.

＊The photo shows Ilha and Mar without the partition.

Shakuyaku

Shobu

Use this space for dinners or banquets with close relatives surrounded by cozy furnishings and the warm of wood, as well as for business functions.

Yuri

Use this space for dinners or banquets with close relatives surrounded by cozy furnishings and the warm of wood, as well as for business functions.

Kikyo

Use this space for dinners or banquets with close relatives surrounded by cozy furnishings and the warm of wood, as well as for business functions.